This fish curry is one of the simplest which anyone can prepare with very few simple ingredients available in our kitchen. It is simple,easy to prepare in less oil in less than 8 minutes yet so so satisfying in taste.
Ingredients.. 3 pieces of locally available fish, one small onion sliced, 3 to 4 green chillis slit, turmeric powder half teaspoon, salt as per taste, half cup water and 2 teaspoon cooking oil. For garnishing some coriander leaves(optional).
Method.. Heat cooking oil in a pan, add the sliced onion and saute it until golden brown in colour. Then add turmeric powder and salt and stir it. After that add the fish pieces and gently stir it so that the pieces doesn’t break. Cook it in low flame for 4 minutes or until the fish pieces appear half cooked. Then add little amount of water to it and the slit green chillis and cover the pan. Cook it for another 2 minutes and turn off the flame. Fish curry is ready to be served.
EasyCooking 