Evenings are incomplete without snacks, be it a normal day or a rainy day or so. Snacks as we can think of will be deep fried in oil (that is really unhealthy) which can be enjoyed over a cup of tea or coffee. But if these snacks when baked, a whole lot of oil consumption can be reduced and it can be healthy for us too.
Ingredients:
For the dough: 3tablespoons of All purpose flour, half teaspoon salt, one teaspoon refined oil, water.
For stuffing: 1egg, 1 medium onion, chilli flakes 1 teaspoon, half teaspoon turmeric powder, salt as per taste and 1 teaspoon refined oil.
Method:
To prepare the dough add all the dry ingredients into a bowl and mix it and add little water at a time and knead it for 5 minutes to a soft dough. Then let it rest for 15 minutes. By the time the dough rests preheat the oven at 190 degree centigrade for 5 minutes.
To prepare the stuffing heat a pan and add oil. Then in a bowl add the egg,salt, turmeric powder, chilli flakes, chopped onion and beat it nicely and add the mixture into the pan and fry it (like scrambled eggs).
Now make small balls from the dough prepared and roll each ball into thin sheets like that of patties sheets. Then add little of the stuffing into each rolled sheet and give any desired shape to it and brush each of these with egg white. Now these are ready to go into the preheated oven for 20 minutes at 190 degree centigrade. After 20 minutes the stuffed baked snacks are ready to be served with any sauce or chutney.
EasyCooking 