Shrimp is a seafood considered to be high in protein but low in food energy. It is high in levels of omega-3s.It’s consumption is considered to be healthy for the circulatory system. Common preparation includes baking, boiling, frying, grilling and barbequing. They take less time to cook, so when they are overcooked they get a tough and rubbery texture. This recipe of shrimp is prepared on a pan with less oil and it hardly took 4 minutes overall to cook.
Ingredients:
- 8 medium sized shrimps.
- 1 small sized onion thinly sliced.
- 3 slit green chillis.
- 1 teaspoon cooking oil.
- 1/2 teaspoon turmeric powder.
- Salt as per taste.
Method:
- Remove the heads of the shrimps and wash it thoroughly.
- Heat a pan and add oil.
- Add the onion and sauté it until it turns golden brown.
- Add turmeric powder and slit chillis and stir it for a minute.
- Then add the shrimps and stir it and fry for 3 minutes.
- Sprinkle salt at last and serve it.
EasyCooking 