Do you love eggplants? If yes, then this recipe is a must try. Usually, baingan bharta is prepared by roasting the eggplant first and then adding the spices later on. But this recipe is super quick and super easy and hardly takes 10 minutes and that too in a microwave oven. If you are hungry and running out of time then this recipe comes as a savior. It can be served with rice or chapati.
Ingredients:
- 1 large eggplant 🍆.
- 1 medium size onion thinly sliced.
- 4 green chillis finely chopped.
- 1 teaspoon mustard oil.
- Salt as per taste.
Method:
- Cut the eggplant into 4 equal halves.
- Take a microwavable bowl or plate and add the cutted eggplant, green chillis, mustard oil and salt.
- Give a quick mix and microwave it at high watt for 7 minutes.
- Take out the bowl after 1 minute standing time.
- Now peel off the skin of the eggplant and mash the eggplant with a fork.
- At last add the sliced onion and mix with the mashed eggplant and serve it.
EasyCooking 