Okra is a vegetable which has numerous nutritional values. It is cooked in various ways. It takes less time to cook and whichever way it is cooked, the taste turns out to be simply delicious. This boiled okra recipe is prepared with crushed raw garlic which adds an additional flavour to the dish. It is served with steamed rice.
Ingredients:
- 2 cups of okra(1 cup=100ml) cut into crosswise of approximate 1/2 inch size.
- 4 slit green chillies.
- 5 cloves of garlic.
- A pinch of turmeric powder.
- Salt as per taste.
- 1 and half cup of water.
Method:
- Heat a pan and add 1 and half cup of water.
- Add the slit green chillies, turmeric powder and salt to it and bring to a boil.
- Boil it for 2 minutes on medium flame and then add the okra.
- Again boil for 3 to 4 minutes on medium flame and at the end add the crushed raw garlic , stir it and turn off the flame.
- Boiled okra is ready to be served.
EasyCooking 